Commercial refrigeration utilises a refrigerant system with compressors, evaporators and condensers to regulate temperature. This system relies on the second law of thermodynamics to transfer heat from warmer objects to cooler ones. There are different commercial refrigeration Adelaide cost, so it’s imperative that you first know the specific use for one.
Food prep refrigerators may have either cabinets with doors or drawers for additional storage. They often sit at a workstation or in a merchandising application to create extra cold storage space for ingredients and beverages in layouts with limited vertical room.
Restaurants
Commercial refrigeration helps restaurants maintain their food inventory and serve customers safely. The FDA requires that refrigerated items be kept at certain temperatures, and failing to do so can result in failed health inspections and sick customers. Regular commercial refrigeration service keeps equipment running properly and helps save energy, too.
Walk-in refrigerators and freezers provide large storage spaces for bulk items like meat, vegetables, cheese, seafood and other foods. They also feature a variety of shelving options to allow users to organise products logically for easy access.
Refrigerated prep tables are commonly found in restaurant kitchens, delis and diners to store small food ingredients and beverages to prepare dishes and drinks. They have cabinets with doors, drawers for storing sauce and dressing containers, and food pans. Refrigeration units with wheels make it simple for chefs to move them around the kitchen for easy access to fresh ingredients while working.
Specialty display fridges have glass sides and backs to show off cakes, ice creams, and other packaged items. They’re popular in bakery stores, delis and cafes. These refrigeration units usually have multiple sections with narrow dimensions. Some models have sliding doors for maximum aisle space.
Bars
Whether you own a neighbourhood pub or an upscale lounge, you need commercial refrigeration to keep bottles and cans of beer and soda chilled for your bartenders to serve, but the commercial refrigeration Adelaide cost for this purpose doesn’t have to be that high. Back bar coolers typically have two or three sections and accommodate up to 144 cans or bottles. They may have swinging or sliding doors, which are ideal for businesses with limited space because they don’t require as much clearance to open and close.
Another important type of commercial refrigeration is a walk-in cooler, a room-sized refrigerator or freezer. These units store bulk items such as produce, sauces, condiments and garnishes and can be used for storing kegs. Because they’re designed to hold large amounts of food, you’ll need supplemental refrigeration equipment, such as blast chillers, to bring products to pull-down temperatures before putting them into the walk-in unit.
Convenience Stores
Commercial refrigeration is often needed to keep beverages and foods cold for sale at convenience stores. These businesses rely on their refrigeration to help ensure they meet the Food and Drug Administration’s guidelines for keeping perishable food at the correct temperature to protect their customers’ health. Failing to meet these standards can lead to failed health inspections or even bacteria contamination.
The commercial refrigeration used at convenience stores may include display cases, beverage coolers, or deli cases. These refrigerated units showcase fresh food and drinks, making them more appealing to consumers. Display cases are usually designed with glass fronts and come in various sizes to meet each business’s needs. Beverage coolers are another common refrigeration unit used by convenience stores and can be found in a variety of styles, including glass-front models and open-air designs that don’t have doors.
Medical Facilities
Many medical facilities use refrigeration to keep food and medicine at the right temperature. It includes hospitals, labs, clinics, and florist shops that need to keep perishable flowers fresh. Refrigeration equipment in these settings must meet state requirements. If they don’t, it can put staff and patients at risk.
Because medical-grade refrigerators store sensitive medications, vaccines, patient samples, reagents, and other temperature-sensitive healthcare products, they must be specially designed to ensure precise temperature control, and the commercial refrigeration Adelaide cost could be higher. These units usually feature microprocessor temperature controllers and digital displays that provide immediate status updates. They also often include backup battery systems that capture temperature data even during power outages. They also come standard with alarms that alert healthcare professionals to high or low temperatures, power outages, and door ajar.